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2 responses to “How to Sprout – 3 of 3 – Grains”

  1. Kat

    wow thanks for this! heaven-sent! :) I wonder though, can you sprout lentils? im looking more at the ingredients we can find locally here and saw Orzo Perlato – looks like barley right? can I use that? I’ve sprouted mung beans, azuki and cecci/chickpeas lately

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