Comments for Path Less Trodden http://www.pathlesstrodden.com Guiding You To The Life Of Your Dreams! Tue, 14 Feb 2012 11:13:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on You Can Do It! by Alison http://www.pathlesstrodden.com/2012/02/12/you-can-do-it/comment-page-1/#comment-3103 Alison Tue, 14 Feb 2012 11:13:26 +0000 http://www.pathlesstrodden.com/?p=3136#comment-3103 Thanks Kat. I look forward to supporting you more in the future! Thanks Kat. I look forward to supporting you more in the future!

]]> Comment on You Can Do It! by Kat http://www.pathlesstrodden.com/2012/02/12/you-can-do-it/comment-page-1/#comment-3102 Kat Tue, 14 Feb 2012 10:41:18 +0000 http://www.pathlesstrodden.com/?p=3136#comment-3102 I love the quote you shared in your day 30 video. very inspiring. :) you truly shared much of yourself throughout this program, I think its great and just saying - well done to you! all the best to your You Can Do It program. :D much love! I love the quote you shared in your day 30 video. very inspiring. :) you truly shared much of yourself throughout this program, I think its great and just saying – well done to you! all the best to your You Can Do It program. :D much love!

]]> Comment on Giant Ginger Cookies by Alison http://www.pathlesstrodden.com/2011/04/25/giant-ginger-cookies/comment-page-1/#comment-3101 Alison Tue, 14 Feb 2012 07:44:45 +0000 http://www.pathlesstrodden.com/?p=1776#comment-3101 No, I haven't but they'd work just as well I'm sure. Just dehydrate them for less time, try 8 hours. No, I haven’t but they’d work just as well I’m sure. Just dehydrate them for less time, try 8 hours.

]]> Comment on Giant Ginger Cookies by Robin http://www.pathlesstrodden.com/2011/04/25/giant-ginger-cookies/comment-page-1/#comment-3094 Robin Mon, 13 Feb 2012 17:19:01 +0000 http://www.pathlesstrodden.com/?p=1776#comment-3094 have you ever made these bite-sized? I only have a round dehyrator so I cannot make things very big. have you ever made these bite-sized? I only have a round dehyrator so I cannot make things very big.

]]> Comment on For The Joy Of It! by Alison http://www.pathlesstrodden.com/2012/01/27/for-the-joy-of-it/comment-page-1/#comment-3062 Alison Sun, 05 Feb 2012 10:18:46 +0000 http://www.pathlesstrodden.com/?p=3039#comment-3062 When you find those those things that give you joy, you'll recognise them. I'm the same as you, but with cats. Anytime I see one a smile appears on my face! When you find those those things that give you joy, you’ll recognise them. I’m the same as you, but with cats. Anytime I see one a smile appears on my face!

]]> Comment on For The Joy Of It! by Gina http://www.pathlesstrodden.com/2012/01/27/for-the-joy-of-it/comment-page-1/#comment-3059 Gina Sun, 05 Feb 2012 00:46:35 +0000 http://www.pathlesstrodden.com/?p=3039#comment-3059 I thought of something that gives me joy! coming home, opening the door, and having my little dog Vinnie greet me with all his enthusiasm. That lights me up no matter what. :) Thank you Alison for the suggestion to think of things I did as a child. I never thought of doing that...and as I sit and ponder, I realize I didn't have a lot of joy growing up because I had an alcoholic father and lived a lot of my younger years in terror. But I totally get the spirit of what you've said and so I'll continue to think back on my past when I can recall moments of joy and use those to springboard into new things. This has give me so much to think about. Thank you, thank you, thank you! I thought of something that gives me joy! coming home, opening the door, and having my little dog Vinnie greet me with all his enthusiasm. That lights me up no matter what. :)

Thank you Alison for the suggestion to think of things I did as a child. I never thought of doing that…and as I sit and ponder, I realize I didn’t have a lot of joy growing up because I had an alcoholic father and lived a lot of my younger years in terror. But I totally get the spirit of what you’ve said and so I’ll continue to think back on my past when I can recall moments of joy and use those to springboard into new things.

This has give me so much to think about. Thank you, thank you, thank you!

]]> Comment on How to Sprout – 2 of 3 – Beans and Seeds by Kat http://www.pathlesstrodden.com/2010/06/07/how-to-sprout-2-of-3-beans-and-seeds/comment-page-1/#comment-3051 Kat Fri, 03 Feb 2012 11:08:24 +0000 http://www.pathlesstrodden.com/?p=505#comment-3051 YAHOO! thanks thanks thanks YAHOO! thanks thanks thanks

]]> Comment on How to Sprout – 3 of 3 – Grains by Alison http://www.pathlesstrodden.com/2010/06/07/how-to-sprout-3-of-3-grains/comment-page-1/#comment-3050 Alison Fri, 03 Feb 2012 09:50:31 +0000 http://www.pathlesstrodden.com/?p=508#comment-3050 Yes, lentils sprout easily and taste wonderful. Read the <a href="http://www.pathlesstrodden.com/how-to-sprout-2-of-3-beans-and-seeds/" rel="nofollow">second of the three sprouting articles to learn about lentils</a>. You also might want to check out the <a href="http://www.pathlesstrodden.com/how-to-sprout-1-of-3-the-fundamentals/" rel="nofollow">first article in the series </a>to review the basics. Orzo is barley, but perlato won't sprout. You need to find the whole un-treated grains. I can get them in my local health food store here. I also sprout rye (segale) and oats (avena). I've had some adventures with chickpeas recently and have settled on the decorticata ones - they've had their skins removed. I soak them for a day and then cook them for 6 hours...they go down much better than raw chickpeas for me. Have fun! Yes, lentils sprout easily and taste wonderful. Read the second of the three sprouting articles to learn about lentils. You also might want to check out the first article in the series to review the basics. Orzo is barley, but perlato won’t sprout. You need to find the whole un-treated grains. I can get them in my local health food store here. I also sprout rye (segale) and oats (avena). I’ve had some adventures with chickpeas recently and have settled on the decorticata ones – they’ve had their skins removed. I soak them for a day and then cook them for 6 hours…they go down much better than raw chickpeas for me. Have fun!

]]> Comment on How to Sprout – 3 of 3 – Grains by Kat http://www.pathlesstrodden.com/2010/06/07/how-to-sprout-3-of-3-grains/comment-page-1/#comment-3047 Kat Thu, 02 Feb 2012 16:42:18 +0000 http://www.pathlesstrodden.com/?p=508#comment-3047 wow thanks for this! heaven-sent! :) I wonder though, can you sprout lentils? im looking more at the ingredients we can find locally here and saw Orzo Perlato - looks like barley right? can I use that? I've sprouted mung beans, azuki and cecci/chickpeas lately wow thanks for this! heaven-sent! :) I wonder though, can you sprout lentils? im looking more at the ingredients we can find locally here and saw Orzo Perlato – looks like barley right? can I use that? I’ve sprouted mung beans, azuki and cecci/chickpeas lately

]]> Comment on For The Joy Of It! by Alison http://www.pathlesstrodden.com/2012/01/27/for-the-joy-of-it/comment-page-1/#comment-3041 Alison Wed, 01 Feb 2012 09:54:26 +0000 http://www.pathlesstrodden.com/?p=3039#comment-3041 Thanks Janine. It's fabulous to watch the Italians here practising 'dolce fa niente'. Seeing it every day helps remind me of the important things! Thanks Janine. It’s fabulous to watch the Italians here practising ‘dolce fa niente’. Seeing it every day helps remind me of the important things!

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